© Olympus Automation Ltd trading as OAL. All Rights Reserved. Registered Number: 3303852

Speak to an expert by calling OAL on

+44 1733 394 700

How to Increase Profitability Manufacturing Maheu with

Steam Infusion

Join our Steam Infusion Revolution Today

Free White Paper Download

100% Privacy Guarantee - Your information will not be shared!

From a product perspective Steam Infusion can:

Reduce fat in certain products by up to 20% with no flavour or texture change.

Prevent Maillard reactions occurring.

Cook brighter, cleaner products.

Lead to a creamier mouthfeel and more indulgent flavours.

From a cost and operational perspective Steam Infusion can:

Reduce ingredient costs.

Double cooking capacity.

Reduce downtime and improve consistency.

Reduce energy consumption by up to 15%.

Shorten cleaning times.

Customer Story

"Trade Kings a African beverage manufacturer based in Zambia is profiting from using OAL Steam Infusion to hydrate maize flour to manufacture Maheu."

“Their brand new installation in Zambia can hydrate maize flour up to concentrations of 12% at a rate of 15,000 Litres per hour using only one 5,000 litre vessel. The system only requires one operator and has improved the taste and consistency of the traditional Maheu drink."

Trade Kings, Zambia

About OAL

OAL work with food manufacturers to create competitive advantages by reducing the costs (Production, Quality, Environmental) of converting raw ingredients into finished products through the use of our disruptive technologies.

Designing, implementing and automating engineering solutions for over 20 years, we have built a unique team comprising of automation, design, mechanical and product development specialists to deliver state of the art turnkey solutions. We typically work with food manufacturers to eliminate waste, improve product quality, ensure food safety and offer flexibility.

Join Our Steam Infusion Revolution Today

Free white paper Download
Fix the following errors:
Hide